Ingredients
About 2 cups crumbled day old Italian Bread
6 Tomatoes, cut into bite-sized chunks
2 medium Onions, thin sliced
2 cucumbers, peeled and sliced
1 sprig Fresh Basil, chopped
Extra Virgin Olive Oil
Red Wine Vinegar
Salt and Pepper (to taste)
What you do
Crumble Italian bread into a large salad bowl.
Add tomatoes, onions, cucumbers and basil, toss lightly with enough olive oil to coat.
Place in the refrigerator to chill.
Just before serving add vinegar, a bit more oil, and salt and pepper, to your liking.