Tzatziki

4 cucumbers
3 cloves garlic, peeled and minced
Salt and pepper, to taste
2 cup yoghurts
juice of 1/2 lemon or less

Peel the cucumbers, and grate by hand (not in a blender).
Squeeze out excess water by hand. Mo need to go crazy, just squeeze out the main water.
Stir in the cucumbers and yoghurt.
Add some lemon for taste
Chill, covered, for 1 hour or more.
Serve as a dip with Turkish bread, or as a sauce for steamed vegetables. Beautiful on steamed potatoes.

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