Apple and Sweet Potato

Apple Vanilla

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Apple and Sweet Potato

2 large sweet potatoes
2 Golden Delicious apples, cored and sliced crosswise into rings
1/4 cup firmly packed brown sugar
1 tsp. cornflour
1/8 tsp. ground cloves
1/2 cup orange juice
2 Tbsp. chopped walnuts

Method

Heat oven to 400. Bake potatoes until soft but still retain shape, 40 mins. Cool, reduce oven to 350.

Peel and slice potatoes crosswise. In shallow baking dish, alternate apple rings and potato slices, overlapping their edges slightly. In small saucepan, combine sugar, cornflour and cloves; stir in orange juice and blend. Heat orange juice mixture, stirring, until thickened; pour over apples and potatoes.

Top casserole with nuts and bake 20 minutes or until apples and potatoes are tender.

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