Guacamole

A Close View of Guacamole Dip

A Close View of Guacamole Dip
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What you need

4 ripe avocados : The avocados must be ripe. If you can’t find any ripe avocados, don’t make guacamole. Buy the avocados anyway and let them ripen in your kitchen. Make guacamole next week.
2 limes : If limes are not available you can use lemons.
6 green onions : Using fresh green onions, they are crunchy and a little less onion-y than white.
1 fresh red chili You may use another colour, but fresh is a must.
1 garlic glove : Smashed thoroughly
a snifter of Tequila

What you do

Squeeze the juice from the limes into a cup

Cut the avocados in halves, passing the knife around the core. Put the blade of a big knife on the kernel of an avocado and press until it cuts through it, then turn it to get the core out. Empty the inside with a spoon. Put them in a bowl with some lime juice over to stop browning

Remove the seeds from the chili, then cut it into very tiny strips

Wash the onions and cut into little rondelles

Mix everything, add a drop of Tequila, then smooth the surface with the back of a spoon, remove any Guacamole on the sides of the bowl and cover the surface with lime juice

Cover with a plate or foil and leave in the fridge for an hour or more.

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