Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates
Pure Chocolate by Fran Bigelow
“If you’re one of those folks who thinks life is too short to stuff cherry tomatoes,” says Fran Bigelow, “you may not have the patience for tempering chocolate.”
Anyone in need of inspiration should open a page, any page. The experienced chocolatier will find new ideas and, incredibly clearly, a section on the sacred mysteries of tempering chocolate. For the less experienced, Bigelow suggests recipes which act as building blocks for more complex procedures.
Contents
Introduction
Everything you need to know about chocolate
Amazing cookies and brownies
Tortes, with and without flour (for celiacs & gluten-sensitive)
Elegant tarts
Celebration cakes and holiday specialties
Sumptuous cheesecakes, puddings, and custards
Chilled spectaculars
Silken dessert sauces
Five beverages and a snack
Truffles and other fine chocolates
Building blocks
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates