Freshly Harvested Green Cucumbers
Buy at AllPosters.com
My mother used to make these on small rounds of dry toast and thin slices of hard boiled egg as a garnish. I prefer to taste the caper and cucumber.
* small rounds of pumpernickel
* cucumber, sliced round
* extra virgin olive oil
* mild onion, sliced thinly
* caviar, seasoned with lemon
* capers
Drizzle a little olive oil over sliced cucumbers.
Separate onion into rings and place ring on each pumpernickel round. Place a slice of cucumber in each ring. Cover the cucumber with caviar, and garnish with capers.