1 small wheel brie, cut into 8
2 sheets puff pastry
1 egg, lightly beaten
Plum Sauce
160g plum jam
30ml white vinegar
1 tablespoon brown sugar
1 clove garlic, finely chopped.
pinch ground ginger
1 tablespoon sweet chilli sauce
Method
Preheat oven 200°C. Cut pastry into 4 equal pieces, place brie into the centre of each, fold to completely encase, brush with egg, place on lined baking tray. Bake till gold.
Place all sauce ingredients in small saucepan. Cook medium heat, 5 mins until jam melts and sauce thickens.
Serve brie with plum dipping sauce