Olive Oil in Bottle, Olives Photographic Print
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What you need
Extra Virgin Olive Oil
Fresh Rosemary Twig
Clove of Garlic
Pinch of Salt
What you do
Combine all the above ingredients in a clear bottle. Make sure the oil covers the clove and the rosemary (push them down with a skewer if necessary – don’t break the clove) Leave it in the fridge for a few days before using.
*Use as a dip for bread or as salad dressing.