Kumquats Art Print
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Buy kumquats that are bright orange. The peel should be consistent in colour, quite firm, lemon firmness of texture and they should appear glossy.
Storage: Kumquats are more perishable than other citrus because of their thin skins. They keep for roughly three days at room temperature or two weeks in the fridge.
Cooking with kumquats: If you are putting kumquats, uncooked, into fruit or green salads, wash them (and your hands) and roll them gently between your fingers before adding. This releases the essential oils and the wonderful acidic flavour.