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In the morning I went to fill up on cheese from Queen Vic Market but I had no idea what I was going to cook for dinner. No idea of a a menu.Then I noticed a nice pork hand. Perfect.
I put the hand into my slow cooker for 5 hours with a bottle of sweet cider. Closer to time I tossed potatoes, sweet potatoes and carrots in oil and rosemary, baked them with some little stuffed butternuts. Fresh olive bread and a spinach salad completed the meal.
I served the hand with my quince jelly.