Take
- 500g minced meat
- 1 french roll, soaked in white wine
- 1/2 tsp freshly ground pepper
- 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
- some pine nuts and green peppercorns
- a little Caroenum (can be replaced by a fruity grenache)
Method:
- Mix minced meat with the soaked french roll.
- Ground spices and mix into the meat
- Form small burgers and add pine nuts and peppercorns
- Put into foil and bake with a splash of Caroenum.
Ancient Roman Recipes
More Ancient Roman Recipes for a Roman Murder Party