I love this time of year with heaps of rockmelons to sweeten any meal. Rockmelon or Canteloupe? Who cares, the taste is just as delicious.
Rockmelon with Lime and Mint
1 rockmelon
2 TBS fresh lime juice
4 mint leaves
Method
Cut rockmelon in half and scoop out the seeds.
Sprinkle each half with 1 TBS lime juice.
Tear mint leaves by hand and sprinkle over the fruit.
Rockmelons make an eye-catching serving dish too
Cut into half and remove seeds.
Scoop out most of the flesh and dice it into small pieces.
Prepare some chicken salad and serve it in the fruit