Remains of Lunch from October Saturday Primo

Yes there’s only one Saturday. One first Saturday at least.  The Saturday Primo has returned alongside of  the Summertime hours.

The first Saturday of every month from October through to March is Saturday Primo at Cafe Porridge.  That’s the Lunch of the Day, served between 1.00 pm and 3.00 pm. Customary lunches include moussaka, ratatouille, beef bourguignonne, lasagna, seafood paella and Navarin of lamb.

There’s always plenty of cheeses, olives and fresh crusty bread of course!

Saturday Primo price – $5 for everything.

Tea and coffee included. Bring your own wine (no corkage fees) or choose one of our Australian wines at $10 a bottle.

Get some Snap! Crackle! Saturday!

It’s been a long wait but Cafe Porridge is looking at opening by the end of April. If all goes well! (It depends on the Painter)

MayDay would be an opportune time for the first meal served, an historic day for an historic corner cafe, and we’re looking forward to the Grand Opening. 

Already the Red Hats of the Yarra have expressed interest in monthly luncheons and their special occasions such as Kiva Meetings.  We even had to go out and buy a large appointment book to mark the dates in especially. Thanks Red Hatters!

We plan to hold the first of our  Murder Mystery Saturdays on 9, May but before that there is a Birthday Luncheon booked for 2 special ladies from Clifton Hill.