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• Category: Antipasto
  • Artichokes with Feta and Proscuitto
  • Asparagus with Paprika Mayonnaise
  • Crostini with Mozzarella, Prosciutto and Anchovies
  • Cucumber and Capers on Pumpernickel
  • Figs and Prosciutto
  • Red Pepper with Anchovies
  • Super Smoked Salmon
• Category: Bakery
  • Cinnamon Buns with Cream Cheese Icing
• Category: Brunch
  • Bread, Beer and Cheese
• Category: Cakes & Biscuits
  • Anzac Biscuits
  • Cheesecake Bars
  • Chocolate Banana Coconut Snack
  • Chocolate Cheesecake with Baileys Irish Cream
  • Ginger ANZAC Biscuits
  • Rugelach
  • Saffron Buns
  • Sweet Potato Pancakes
• Category: Chez Porridge
  • A day of Paint
  • Cafe Porridge set to open soon
  • There's only one Saturday
• Category: Christmas Menus
  • Cinnamon Buns with Cream Cheese Icing
  • Crown Roast of Lamb
  • Lime and Garlic Balmain Bugs
  • Roast Beef
  • Shoulder of Pork
• Category: Chutney & Pickles
  • Quince Pickle
  • Vin Aigre
• Category: Dips & Spreads
  • Afternoon Sandwiches
  • Aioli
  • Guacamole
  • Pumpkin Seed Pesto
  • Rosemary Olive Oil
  • Tzatziki
• Category: Eggs, Curds & Whey
  • Apricot with yoghurt and pistachios
  • Bewitching Brie
  • Birchs Bay Blonde from Tasmania
  • Poached eggs with tomato and portabella
  • Poached Eggs, Pistou and Parmesan Brioche
  • Soft Scrambled Eggs, Ricotta and Chives
  • Trying and Buying Cheese
• Category: Featured
  • Asparagus with Paprika Mayonnaise
  • Calamari Salad
  • Cheesecake Bars
  • Classic Steamed Mussels
  • Coffee at Cavallinis
  • Crostini with Mozzarella, Prosciutto and Anchovies
  • Eggplant Linguini
  • Lime and Garlic Balmain Bugs
  • Oils ain't Oils
  • Patina de Piris - Souffle of Pear
  • Recipe for Success
  • Risotto Muzza
  • Saffron Buns
  • Shoulder of Pork
  • Super Smoked Salmon
  • Sweet Potato Pancakes
  • Sweet Potatoes with Honey, Ginger and Cinnamon
  • Uncorking Today’s Wine Culture
• Category: Fish & Seafood
  • Classic Steamed Mussels
  • Cozze Marinara
  • Lime and Garlic Balmain Bugs
  • Linguini with Prawns
  • Risotto Muzza
  • Steamed Salmon and Asparagus with Mustard Dill Sauce
  • Super Smoked Salmon
  • Tandoori Snapper
• Category: Fruits
  • Figs with Prosciutto and Ricotta
  • Fresh Rockmelon
  • Kumquats
  • Patina de Piris - Souffle of Pear
  • The Persimmon, an unappreciated fruit
• Category: Fungi
  • Poached eggs with tomato and portabella
  • Porcini
  • Risotto Portabella
  • The Ice Man and his Mushrooms
• Category: Herbs & Spices
  • Wasabi
• Category: Kitchen Basics
  • About Zests
  • Oils ain't Oils
  • Resting the Meat
  • Roux
• Category: Meats
  • Collo di Agnello
  • Crocodile with Lime and Rosemary
  • Crown Roast of Lamb
  • Lamb Rack with Shallots
  • Pork Hand
  • Pork roasted with quince, honey and red wine
  • Rack of Lamb
  • Resting the Meat
  • Roast Beef
  • Roast Leg of Lamb
  • Roman Lunch Isicia Omentata
  • Shoulder of Pork
  • Stuffed Chicken Breasts
  • Yorkshire Pudding
• Category: Pate & Tapenade
  • Fig and Olive Tapenade
  • Olive Pate
• Category: Postprandials
  • Acland St, St Kilda
  • At the Market
  • Australian chef making noise in London
  • Enjoy eating
  • Recipe for Success
  • Salts
  • Sambal
  • The Chocolate Connoisseur
  • The Ice Man and his Mushrooms
  • The Jam Lady
  • The Kitchen Cupboard
  • Top Chef hands in his Hat
  • Uncorking Today’s Wine Culture
  • Victoria St, Richmond
  • What's with the Plastic Wrap?
  • Zen Table
• Category: Reviews
  • Pumpkin, Butternut and Squash
  • Category: Books
    • Bones
    • Bouchon
    • Cooking Apicius
    • Cupcakes
    • Delicious Chocolate from Jacques Torres
    • New Book of Middle Eastern Food
    • Prehistoric Cookery, Recipes and History
    • Pure Chocolate
  • Category: Eating out
    • Brunch at the Quince
    • Caffe Mingo
    • Coffee at Cavallinis
    • East Imperial Chinese Restaurant
    • Thaila Thai
    • The Good Table
  • Category: Producers and Suppliers
    • Best Deli in Queen Vic Market
    • Gold Country Organic
    • The Jam Lady
• Category: Rice
  • Risotto Muzza
  • Risotto Portabella
• Category: Salads
  • Calamari Salad
  • Panzanella
  • Vietnamese Beef Salad
  • Yianni's Salad
• Category: Sauces, Stock, Marinades
  • Apple Sauce
  • Au Jus
  • Basic Beef Stock
  • Rhubarb and Mustard Sauce
  • Roux
• Category: Soups
  • Butternut, Parsley and Sage Soup
  • Sayur Bayam Bening
• Category: Specials
  • Australian Red Wines
  • Bread, Beer and Cheese
  • Chocolate Cheesecake with Baileys Irish Cream
  • Figs with Prosciutto and Ricotta
  • Fresh Rockmelon
  • Pumpkin Seed Pesto
  • Risotto Portabella
  • Super Smoked Salmon
• Category: Stews
  • Greek Lamb Stew
• Category: Sweets
  • Baked Banana with Honey and Lime
  • Baked Brie with Sticky Plum Sauce
  • Baked Stuffed Quince
  • Biscuit base with rhubarb
  • Rhubarb and Ginger
  • Stuffed Dates
  • Toasted Apples
• Category: Vegetables
  • Apple and Sweet Potato
  • Eggplant Linguini
  • Green Beans and Fennel
  • Simple Vegetables
  • Sweet Fennel
  • Sweet Potatoes with Honey, Ginger and Cinnamon
• Category: Wines
  • Australian Red Wines
  • Australian White Wines
  • Cleanskins